Premium Turkish Baklava, exported worldwide with uncompromising quality.
Katmer (Antep-Style Pistachio Dessert)
Ultra-thin layers with pistachio—luxury breakfast dessert.
Export-ready • Antep pistachio
Product Details
Katmer is a Gaziantep/Antep-inspired specialty featuring ultra-thin layers, rich pistachio, and a creamy bite. Often positioned as a luxury breakfast dessert or premium café offering—perfect for high-end retail and hospitality.
Ingredients
- pistachio
- thin phyllo
- cream (format dependent)
- butter (format dependent)
Packaging & Shelf Life
- Export-ready protective trays and barrier films (optional premium tins).
- Lot coding, production date, and labeling support available.
- Shelf life varies by format and route (air/sea); route-based testing recommended.
- For cream-containing formats, route/temperature validation is recommended.
Breakfast dessert
Pistachio-forward
Premium positioning
Export Specs
- Net weight: 800 g
- Quality focus: premium ingredients, consistent batch control
- Use cases: wholesale, retail, hospitality
- Customization: private label, custom assortments, packaging
Export compliant
Shelf-life optimized
Private label
Where It Sells Best
- Cafés & hotels: premium plated dessert / breakfast add-on
- Gourmet retail: standout regional specialty
- Gift & premium shelves: elevates assortment positioning
Email: info@turkishbaklavacompany.com • Phone/WhatsApp: +90 507 856 26 11