Gaziantep Pistachio Baklava (Classic)
Signature Antep pistachio profile—ideal companion to walnut for a balanced assortment.
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Premium Turkish Baklava, exported worldwide with uncompromising quality.
Walnut Baklava (Traditional)
Crisp phyllo layers, premium walnut filling, and a balanced syrup profile—built for wholesale export with packaging that protects crunch and presentation.
Walnut-forward
Retail & HoReCa
Export-ready packaging
Private label available
Classic profile • Retail & Foodservice
What It Is
Walnut Baklava (Traditional) is the classic, walnut-forward expression of Turkish baklava—built on thin, crisp phyllo layers, a generous walnut filling, and a syrup profile tuned for balance (not overpowering sweetness). In many markets, walnut baklava is a best-selling “gateway” product: familiar, warm, and ideal for repeat purchase.
Taste & Texture Profile
- Texture: crisp top layers with a satisfying, nutty bite.
- Aroma: clarified butter notes with toasted walnut character.
- Finish: balanced syrup for clean sweetness and strong shelf appeal.
- Positioning: classic, traditional, and widely accepted across markets.
Ingredients (Typical Formulation)
Exact formulation may vary by producer and destination requirements. All items can be supplied with compliant labeling.
- Walnut (premium grade, cleaned and sized)
- Phyllo pastry (thin layered dough)
- Clarified butter (or butter-based blend by program)
- Sugar syrup (balanced sweetness)
- Optional: natural aroma notes (varies by program)
Best Use Cases
- Retail shelves: classic SKU for daily sales and repeat buyers.
- Gift assortments: pairs perfectly with pistachio classics for a “two-nut” selection.
- Hospitality: hotels, cafés, catering—consistent portioning and quick service.
- Duty-free / travel: traditional appeal and strong perceived value.
Tip: Tell us your destination country + sales channel (wholesale/retail/HoReCa) and we will recommend the best packaging format.
Wholesale & Export Specs
Standard Formats
- Net weight (typical): 1 kg (other weights available on request)
- Cut style: diamond or square cuts (program-based)
- Nut profile: walnut-forward
- Target channels: retail, wholesalers, cafés, hotels, catering
Packaging Options
- Retail box: shelf-ready presentation with protective inner tray
- Foodservice tray: larger format for catering and hospitality
- Premium tin (optional): gifting & added protection
- Private label: your brand design + compliant export labeling support
Shelf Life & Route Planning
Shelf life depends on formulation, packaging, route time, and climate. For optimal results, we recommend route-based planning:
- Air freight: best freshness and fastest delivery for premium positioning.
- Sea freight: best cost efficiency for large programs (packaging upgrades may be recommended).
- Hot climates: consider enhanced barrier films and route planning to protect texture and aroma.
Batch consistency
Export labeling
Lot coding
Crush-resistant cartons
What We Need to Quote
To send a fast, accurate quote, please share:
- Destination country (and city/port if known)
- Channel (wholesale/retail/HoReCa/duty-free)
- Preferred format (retail box / tray / tin / private label)
- Estimated volume (kg/tons per order)
- Incoterm preference (EXW/FOB/CIF/DDP as applicable)
WhatsApp: +90 507 856 26 11 • Email: info@turkishbaklavacompany.com
Pairs Well With
Many buyers combine walnut baklava with pistachio classics to cover two key taste profiles. If you want a best-seller mix, we can propose a recommended assortment.
Mixed Baklava Assortment Gift Box
A curated mix of best-sellers—excellent for first orders and retail testing.
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Hotel & Catering Baklava Tray
Bulk trays for hospitality service—consistent portioning and scalable supply.
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Need Private Label Walnut Baklava?
We can supply walnut baklava under your brand with export-compliant labeling and packaging formats tailored to your channel. Share your destination and volume, and we’ll advise the best program setup.